Zhengzhou Fengjin Trading Co., Ltd. is a manufacturer specializing in the production and sales of various mushrooms and black fungus. all kinds of dried shiitake mushrooms, black fungus and various fungi all year round; direct supply from the place of origin, large supply, high quality, excellent dryness, it is truly worthwhile "Green Food" trusted by consumers.
We can customize packaging according to customer needs, one-stop service for customers
The quality requirements of fungus: the ears are black and shiny the back is off-white the size is uniform the ear flaps are stretched the body is light and dry translucent good expansion no impurities and has a delicate fragrance. ...read more
Dried shiitake mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. They are precious wild mushrooms that grow in the natural environment and live in the mountains. They are rich in nutrient...read more
Flower mushroom is the star of the fungus and it is a kind of superior mushroom produced by the fruit body of shiitake mushroom under special environment. The top surface of the flower mushroom is light black the pattern of the mushroom is...read more
There will be some frequently encountered problems, and the corresponding answers can be found hereget a quote
s long as the moisture content of dried shiitake mushrooms is low enough, it will not cause a large number of bacteria to multiply. It can be stored in a cool, ventilated and dry environment. It does not need to be placed in the refrigerator.
The shape is round, the shiitake mushrooms are thick, and the underside of the shiitake mushrooms is white. This kind of shiitake mushrooms are good
Usually when soaking the fungus, try to soak in cold water as much as possible. The temperature of the water should be controlled at about 20 degrees, so that the fungus can be soaked in water for 8 to 10 hours, so that the fungus can absorb sufficient water and restore The physical state of normal growth, so that the soaked fungus tastes particularly good.
The high-quality black fungus is black and shiny, the back is slightly off-white, the body is relaxed, the body is thick, the flowers are neatly shaped, the surface is shiny, the ear flaps are stretched, the flowers are elastic, and the smell is refreshing. The more high-quality fungus water swelling, the better.
Black fungus is produced in Dongning, Northeast China, with good growing climatic conditions and easy to produce high-quality fungus
Usually soak in 30 degrees warm water for half an hour
This is the best shiitake mushroom I have eaten so far. It has a refreshing taste and a mellow taste.
The black fungus tastes very good and thicker. After soaking, it can send about 2.5 times. I like it very much.
The flavor of shiitake mushrooms is very strong, and it tastes great when paired with chicken